#Harpoon ipa abv pint full

#Harpoon ipa abv pint full

This beer has a fruity, subtly spicy aroma, a full mouthfeel, and a dry finish. The kettle additions of Centennial, Apollo, and Chinook, and the dry hop addition of Falconer’s Flight add a multidimensional hop character. The rye also adds a reddish hue to the beer. The combination of Pale, Rye, Caramel 60, Flaked Rye, and Vienna yields a complex malt body that stands up to the spiciness of the rye and the pronounced hop flavor. Rich & Dan’s Rye IPA was brewed using Harpoon’s proprietary yeast, the same yeast strain that has been used at Harpoon since the first batch of Harpoon Ale was brewed in 1987. It’s a great tasting beer, it celebrates how far we’ve come, and we’re really excited about it.” “We don’t add a lot of beer to our year-round lineup so we didn’t take the decision to make the Rye IPA a year-round offering lightly. After a night out in Boston drinking beers and talking, Rich and I agreed that this was the right beer for us to brew together,” says Dan. This beer was first introduced in 2011 as part of Harpoon’s popular 100 Barrel Series, a line of limited batch beers, to celebrate the brewery’s 25th anniversary. Rich & Dan’s Rye IPA is the first year-round release for Harpoon in more than two years. Today Harpoon introduces Rich & Dan’s Rye IPA, a new year-round beer that celebrates decades of friendship and brewing great beer together. Way to go, guys! For more information about the brewery or scheduled tours, call 61, or visit their website at HARPOON BREWERY INTRODUCES RICH & DAN’S RYE IPAĪ Beer Brewed to Celebrate Friendship and Decades of Brewing TogetherīOSTON, MA (April 5, 2012) – Eight years after meeting freshman year in college and bonding over a shared love of beer, Rich Doyle and Dan Kenary hired a brewer and signed a lease for an old shipbuilding facility on Boston’s waterfront so they could brew the beer they wanted to drink. In 2014, Harpoon became an employee-owned company with the introduction of an employee stock ownership plan, a major point of pride for the entire organization.

In fact, in 2000 they purchased a second brewery in Windsor, Vermont, to keep up with demand. We asked each other, 'Why not do that in New England?'' The result of this initial desire has won them overwhelming approval from the locals and beyond. They were not just manufacturers of a product they were part of the social fabric. As they say on their website, 'We learned to appreciate how much local brewers meant to their communities. This is an important component of the brewery and pub lifestyle that the founders witnessed while experiencing European traditions abroad. Harpoon has always been focused on positively impacting their local community. Upon returning, they partnered with George Ligeti and hired brewer Russ Heissner, and by 1987 their first beer was sold as the brewery debuted on the Boston waterfront. Before starting the brewery, the founding team of Dan Kenary and Rich Doyle traveled throughout Europe in search of various beer and brewery styles upon which they would model their own ('product research' we think they called it). Harpoon Brewery was founded in 1986, quite early in the US microbrew renaissance. A snack of parmesan, mozzarella, melon, and prosciutto sounds great, as well. For pairing options, burgers with a fruity relish sound good to us, as does grilled chicken in a teriyaki glaze with grilled pineapple and rice pilaf. League, there’s a dash of Mediterranean sea salt added, offering a hint of the refreshing verve of a German Gose. Hop bitterness is firm but not extreme, very much as we expect and enjoy in a hazy IPA. Brewed with a healthy dose of oats, Big League comes across quite velvety smooth on the palate, with deliciously silky fruit character bringing forth all of the notes mentioned in the aroma, all within a creamy medium body. Soft tropical floral tones appear, as well, along with some melon and peach-like stone fruits. Look for citrus notes to straddle grapefruit, orange, and lemon-lime, with plenty of engaging tropical notes evoking prominent mango, papaya, and pineapple. League, there’s a lush and very fruity character in the aroma profile. We get a nicely bright golden color on the pour, moderately hazed, with a persistent and quite fluffy cap of pale foam. League, giving us a much bolder New England-style IPA.

League hazy session IPA (previously featured in the club). Harpoon’s Big League is an amped-up version of their sub-4% ABV Rec.